Treat Yourself To The Area's Best Evening Dining Experience

We offer excellent Welsh and European Farm to Fork cuisine, with a great selection of authentic dishes to tantalize the taste buds.

Spend the evening with us and not only will our euphoric food make you pick up your phone and book in again but our welcoming and relaxed atmosphere alongside our kind staff who’ll do anything to ensure you have the best time possible will give you an experience that’ll be hard to beat.

Evening Menu

IAL BAKERY SOURDOUGH (V) (£4) 
Treacle sourdough bread served with Daisy Bank cultured butter and chive butter

HOMEMADE CRISPS (V, GF) (£3.50)

SOUP OF THE DAY (GFA) (£5.50) 
Served with ial’s homemade sourdough, please see your server for details

ASPARAGUS (GF) (£7) 
Wye valley asparagus served with Trealy farm air dried ham served with hollandaise sauce and soft boil egg

DUCK (N) (£7)
Duck gyoza served with a spiced peanut sauce

HERITAGE TOMATO SALAD (GF, V) (£6) 
Heritage tomato salad served with Fedw cheese, happy hedgehog raspberry balsamic and basil

MACKERAL (GF) (£8) 
Dill cured mackerel, served with compressed cucumber, lime and buttermilk

LAMB (GF) (£7) 
Lamb faggot served with mashed potato, mint pea puree, and crispy onions

PORK (GF) (£16) 
Pork tenderloin, Trefaldwyn blue cheese dauphinoise, celeriac puree, tenderstem broccoli & red wine jus

BRISKET (GF) (£19) 
Beef brisket with homemade triple cooked chips and red wine jus, tomato, onion puree and watercress

BURGER (£16) 
6oz Welsh beef burger topped with mature cheddar, lettuce, tomato & relish served on a brioche bun with onion ring, coleslaw & skinny fries

RICOTTA (V) (£15) 
Wild garlic, spinach and ricotta girella, parmesan and tomato sauce

Catch of the Day (POA)
Please speak to your server for details

“COURGETTI” (VEA, N) (£15)
Courgetti served with pesto, tenderstem broccoli, edamame, parmesan, almonds and balsamic reduction

LEMON POSSET (GF, V) (£6) 
Lemon posset, raspberry, & meringue pieces

IAL BROWNIE (£6) 
Ial brownie, vanilla ice cream, honeycomb

PANACOTTA (GF) (£7) 
Camomile panna cotta, fresh honeycomb and honey ice cream

RICE PUDDING (N, VE) (£7)
Coconut rice pudding, coconut flakes, sesame and peanut butter

STICKY TOFFEE PUDDING (N) (£7)
Sticky toffee pudding, butterscotch sauce, clotted cream

MASHED POTATO (V, GF) (£4)
Ial creamed garlic mashed potato

ONION RINGS (£4)
Breaded onion rings, parmesan cheese

CABBAGE (£4)
Creamed savoy cabbage and pancetta

book your table

Please call us on 01978 548818 for any dietary related questions as well as informing a member of the team about your dietary requirements upon arrival so that we can best help you with your selection.

Allergen Information

  • (V) Vegetarian
  • (GF)  Gluten Free
  • (GFA) Gluten Free Available
  • (N) Contains Nuts

 

Food allergies
Before ordering, please speak to our staff about your requirements.

Dietary requirements
We are able to cater for all dietary requirements, however for some dishes we will need prior notification.

Get In Touch

white divider

Contact Us With Any Questions

Call

01978 548 818

Find us on Social