The Best Sunday Lunch In Wrexham

Focaccia (3.5)

Nuts (3.5)

Crisps (3.5)

Soup of the Day 
Served with homemade bread roll

Homemade Fishcakes
Served with tomato chilli salsa, baby leaf salad & charred lime

Butternut Squash Hummus (VE, GFA)
Served with toasted hazelnut, zaatar & toasted sourdough wedges

Trealy Farm Carpaccio
Served with capers, pickled baby vegetables, baby leaf salad & vinaigrette (GF)

Beef Roast 
Served with roasties, carrot puree, seasonal roast vegetables, greens, giant Yorkshire pudding and gravy

Roast Of The Day 
Served with roasties, carrot puree, seasonal roast vegetables, greens, giant Yorkshire pudding and gravy

Meat Free Roast Of The Day 
Served with roasties, carrot puree, seasonal roast vegetables, greens, giant Yorkshire pudding and gravy (V)

Confit Chicken Thigh 
Served with homemade Spaetzle a creamy mushroom sauce and winter vegetables 

Pepper, Onion & Bean Hash (V, GF)
Dressed with a runny fried egg & winter vegetables 

Roasted Red Pepper Nduja 
Served on a bed of spiced giant couscous, chickpeas, courgette and Fedw Welsh cheese (VEA)

Catch of the Day 
Please speak to your server for details

Chocolate mousse
Served with raspberry, cream, biscuit crumb 

Sticky Toffee Pudding (V)
Topped with toffee sauce & vanilla ice cream

Winter Berry Trifle (GFA)
Homemade with layers of blackberry, custard, sponge, raspberry jelly, chantilly cream

Wrexham Bean Coffee & Brownie (GFA, VEA)
A choice of coffee served with a brownie chunk

Battered Tempura Tenderstem Broccoli (4) (GFA) 

Maple Glazed Carrots (4) (GF)

Creamed Savoy Cabbage And Pancetta (4) (GF)

Triple Cooked Chips With Truffle Parmesan Cheese (4) (GF)

Cauliflower Cheese (4)

Roasties (4)